Healthy Climate-Friendly Recipes
We have developed a number of recipes, all of which have been kid-tested and approved. These recipes are healthy for kids (and adults) and healthy for the planet, too. Our recipes have been developed in partnership with Moosewood Restaurant, Candle Cafe, with individuals who work in the Ithaca City School District who are originally from other countries, and through a recipe contest with the finals held at the James Beard House in New York City. You can click on the following links to get quantity recipes for schools, family size recipes, and a recipe booklet for kid’s classes and cooking at home. Currently, we are in the process of updating the recipes, so that all recipes will be available in both quantity and family size.
We are in the process of updating and expanding the quantity recipes. There is an error in the amount of pasta in Pasta Fagioli. The recipe should read 6 pounds of pasta. We expect to publish the new quantity size recipes no later than May 15th, 2021.
We are excited to present our completely updated recipes. Many of these recipes are already served in schools across the United States. Our next project is updating all of the Quantity Size recipes, and there will be a quantity size recipe created for every recipe in this Family Size Recipe document. These recipes are not only for families to enjoy at home but can be used by foodservice professionals to determine which recipes they’d like to offer on school menus, for the cooking section of Family and Consumer Sciences classes, and in after school cooking classes. Enjoy!
(Download first, then print double-sided on 4 pieces of paper to create booklet.)
Examples of Delicious, Earth-Friendly Recipes to Serve in Schools
Awesome Bean Burger
North African Red Lentils
Moroccan Beans & Greens
Let us know how we can help you create change by filling out the form. You can also help us create change by volunteering for us.